DOUBLE CHOCOLATE CHIP BANANA BREAD

HELLO WORLD

It occurred to me today that pumpkin spice everything season is coming soon & almost upon us. I couldn't help but ponder the vast amount of recipes in store for the fall. It led me to contemplate making my pumpkin bundt bread- however, I passed with the conviction that I shouldn't rush into fall & bake another recipe.

 

Thus, double chocolate chip banana bread happened. Someone pinch me.

 

 Let me tell you, pictures don't do it justice- it's too good.

Double Chocolate Chip Banana Bread 

• Ingredients 
• 
  
• 3 bananas
• 1/2 cup butter, melted
• 3/4 cup dark brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp cinnamon 
• 1/2 cup cocoa powder
• 1 cup semisweet chocolate chips

             Directions

I. Preheat oven to 350 degrees. Spray Bundt pan with Bakers Joy or canola oil tossed with flour.

II. Start off by mashing bananas in bowl.

                       

  

Add in melted butter, dark brown sugar, egg & vanilla extract. Whisk together until well mixed. III. Add flour, baking soda, salt, cinnamon & cocoa powder together. Whisk dry ingredients together until well mixed. Slowly add the combined dry ingredients into bowl & mix thoroughly.

 

Add chocolate chips slowly & pour into Bundt pan.

 

                 

IV. Bake for 40-45 minutes- insert toothpick to check if fully baked just to make sure. Flip Bundt pan gently onto wire rack to cool. 

* enjoying decadent bread w/ black coffee *

 I hope you all try this lovely little recipe out! It's quite the treat, especially with a change in seasons right around the corner! Bring on the fall!

STAY BALM

Hannah Ruth